Food & Beverage Testing
Food safety, ingredient analysis and quality control.
Explore ApplicationsFour moisture analyzers from TSF-10A to TSF-100A-1 with a 3-inch color touchscreen, real-time drying curve and automatic or timed test modes.
Documentation
Datasheets and manuals are issued per model and revision. Ask for the documents that match the configuration you are considering.
See linked documents| Minimum sample mass | 0.5g |
|---|---|
| Recommended sample mass | 3-10g |
| Heating time | 1-99 minutes, 1 minute interval |
Send your sample type and method, and we will confirm the configuration and current lead time.
Ask about this modelModel comparison
Full specifications for every model in the series, side by side. Tell us the sample type and throughput you need and we will point to the closest configuration.
| Parameter | TSF-10A | TSF-50A-1 | TSF-50A-5 | TSF-100A-1 |
|---|---|---|---|---|
| Weighing Range | 10g | 50g | 50g | 100g |
| Readability | 10mg | 1mg | 5mg | 1mg |
| Repeatability (3g samples) | 0.005 | 0.002 | 0.003 | 0.003 |
| Minimum sample mass | 0.5g | 0.5g | 0.5g | 0.5g |
| Recommended sample mass | 3-10g | 3-10g | 3-10g | 3-10g |
| Heating time | 1-99 minutes, 1 minute interval | 1-99 minutes, 1 minute interval | 1-99 minutes, 1 minute interval | 1-99 minutes, 1 minute interval |
| Real-time Curve | Moisture (%), mass and time | Moisture (%), mass and time | Moisture (%), mass and time | Moisture (%), mass and time |
| Heating Temperature | 50-160°C, 1°C interval | 50-160°C, 1°C interval | 50-160°C, 1°C interval | 50-160°C, 1°C interval |
| Display Content | Moisture%, Solid%, Weight, Temperature, Time, Drying mode, Real-time Curve | Moisture%, Solid%, Weight, Temperature, Time, Drying mode, Real-time Curve | Moisture%, Solid%, Weight, Temperature, Time, Drying mode, Real-time Curve | Moisture%, Solid%, Weight, Temperature, Time, Drying mode, Real-time Curve |
| Heating Source | Halogen Lamp | Halogen Lamp | Halogen Lamp | Halogen Lamp |
| Warm-up Time | 30 minutes | 30 minutes | 30 minutes | 30 minutes |
| Drying Mode | Standard heating/Fast heating | Standard heating/Fast heating | Standard heating/Fast heating | Standard heating/Fast heating |
| Calibration | Weighing (external weight calibration) Temperature (special temperature equipment, factory calibrated) | Weighing (external weight calibration) Temperature (special temperature equipment, factory calibrated) | Weighing (external weight calibration) Temperature (special temperature equipment, factory calibrated) | Weighing (external weight calibration) Temperature (special temperature equipment, factory calibrated) |
| Output | USB drive, USB host, Bluetooth (optional) | USB drive, USB host, Bluetooth (optional) | USB drive, USB host, Bluetooth (optional) | USB drive, USB host, Bluetooth (optional) |
| Ambient Temperature | 10-30°C | 10-30°C | 10-30°C | 10-30°C |
| Ambient Humidity | ≤75% | ≤75% | ≤75% | ≤75% |
| Pan Size | 90mm | 90mm | 90mm | 90mm |
Shaded labels mark the specifications that differ between models.
What this instrument measures, and how it fits the range.
The TSF Series Moisture Analyzer covers 4 models, TSF-10A to TSF-100A-1. Readability runs from 1 mg to 10 mg, and weighing range runs from 10 g to 100 g. The comparison table lists every value side by side.
Full specifications for this model are listed at the top of this page.
Confirm these items before the final quotation. Accessories are listed only where the manufacturer offers them.
Confirm requirements with our team before the final order.
A minimum of 0.5 g, with 3–10 g advised. Below about 1 g, sample inhomogeneity dominates repeatability, so increasing the sample weight is usually the cheapest way to improve agreement between replicates.
A halogen lamp heats from 50 to 160 °C in 1 °C steps, with standard or fast drying modes and a heating time of 1–99 minutes. The real-time curve plots moisture, weight and time together, which is the quickest way to choose a drying endpoint.
Two separate paths: weighing, with an external weight, and temperature, with a calibration kit. Record both in your periodic check — an analyzer that is only verified on weight can still drift on temperature and bias every result.
See how the model is positioned for real measurement tasks.
Food safety, ingredient analysis and quality control.
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